The Fusion Sadhya | Kerala's Flavours

SADHYA is a must-try experience for anyone, offering a delicious glimpse into the Kerala’s rich cultural and culinary heritage. This traditional vegetarian feast, typically served on a banana leaf, is a highlight of festivals, weddings, and celebrations. 

With an array of 24-28 dishes or more, SADHYA showcases the diversity of Kerala’s flavours, from the tangy Inji Puli (ginger-tamarind chutney) to the creamy Payasam dessert. Staples like parboiled rice are accompanied by a variety of curries such as Sambhar, Rasam, and Pulissery, along with side dishes like Avial and Thoran. Dining SADHYA-style is as much about the experience as it is about the food. Guests sit cross-legged, eating with their hands, making the meal a sensory and communal affair. Beyond the flavours, it’s a celebration of Kerala’s traditions and hospitality --- a true cultural feast for the senses.

In short, SADHYA is a traditional vegetarian feast in Kerala, India, typically served on special occasions such as festivals, weddings, and other celebrations. The word “Sadhya” in Malayalam means “banquet” or “feast.”

Sadhya reflects Kerala’s culinary heritage and its emphasis on harmony and togetherness.

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