LAMKA, SEPT 29 --- A 3-day training program on food processing and value addition of important Horticultural Crops has commenced from today at the Training Hall, ICAR- Krishi Vigyan Kendra, Churachandpur.
The training program has been organised by Clover Organic Private limited (A service Provider under MOMA) in collaboration with ICAR-KVK Churachandpur, supported by Manipur Organic Mission Agency (MOMA), Department of Horticulture and Soil Conservation, Government of Manipur under Mission Organic Value Chain Development for North Eastern Region (MOVCD-NER).
Mr. Pritam Singh, Project Manager of Clover Organic Private Limited and KVK Scientists, Dr. S. Roma Devi and Dr. N. Soranganba inaugurated the training program with warm welcome to all the participants.
The training program was participated by the BODs, CEOs & farmers from 6 Farmer Producer Company Limited (Zawlbuk organic FPC, Than Than FPC, Manmasi Organic FPC, Green Hills Organic FPC, Gilgal Organic FPC) which was registered under MOVCD-NER, Phase III.
Speaking on the occasion, Project Manager of Clover Organic Pvt. Ltd. stated that the KVK scientist Ms. Roma Devi and her team will give practical training on the processing techniques of different Horticultural crops during the 3 days training program.
It will definitely help the FPCs gain the required skills and experiences which they can further apply to prepare different products in FPC level at their own brand.
Further, he stated that, after the completion of 3 days training program, exposure visit to different food companies and training on Labelling & Branding will also be organised.
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